Braised Chicken with Mushroom
Experience the warm and rich flavors of Braised Chicken with Mushrooms easily using your Instant Pot. Tender chicken is simmered with aromatic ginger, garlic, and a blend of savory sauces, creating a deliciously satisfying dish that pairs amazingly with rice for a hearty meal.
Servings Prep Time
4-6people 10minutes
Cook Time
30minutes
Servings Prep Time
4-6people 10minutes
Cook Time
30minutes
Ingredients
  • Shitake Mushrooms
  • 1tbsp Vegetable Oil
  • 1 tabespoon Sesame Oil
  • 1 thumb Gingerminced
  • 2cloves garlicminced
  • 1kg chickenchopped
  • 2tbsp Dark Soy Sauce
  • 1tbsp Shaoxing cooking wine
  • 1tsp Sugar
  • 1/2tsp Salt
  • 1tsp Corn Starch
  • 2cups Stock
Instructions
  1. Set your instant pot to saute mode and saute the ginger and garlic until fragrant.
  2. Add in your chicken and sear.
  3. Add in the dark soy sauce, shaoxing cooking wine, sugar, salt, corn starch, and sesame oil, and cook for 1 minute.
  4. Add your stock and stir.
  5. For Pot-inPot: Place trivet on top of chicken and place pot of rice on top.
  6. Set your instant pot to pressure cook on high pressure for 9 minutes.
  7. Do a natural release of 10 minutes.
  8. Serve and enjoy!