Chicken & Ranch Tortilla Wraps
These quick and easy Chicken and Ranch Tortilla Wraps are filled with seasoned grilled chicken, zesty ranch dressing, and oh-so-gooey mozarella cheese. Crisped to perfection in your Instant Pot FMC, these wraps offer a delightful meal in 20 minutes! Pair with homemade ranch dressing for an extra burst of flavor.
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Servings Prep Time
4people 15minutes
Cook Time
5minutes
Ingredients
Wrap
  • 2cups grilled Chicken Breastschopped (sesoned with your favorite spices)
  • 1/2cup Mozzarella Cheese
  • 1/4cup Cilantrominced (optional)
  • 4 8-inch Tortillas
1/4 cup Ranch Dressing
  • Mayonnaise
  • Sour Creamor Greek Yogurt
  • Dried Chives
  • Dried Dill
  • Dried Parsley
  • Garlic Powder
  • Onion Powder
  • Salt
  • Pepper
  • Buttermilkor Regular Whole Milk
Instructions
Wrap
  1. Lay tortillas on a celan flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
  2. Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Ranch Dressing
  1. In a medium-sized bowl, whisk together the mayonnaise, sour cream, and all of the seasonings.
  2. Whisk in the buttermilk or milk until smooth.
  3. Serve this dressing immediately or for best flavor, chill for 2 hours before serving.