Flattened rice mixture (Spicy snack mix)
by: Raks (Rajeswari Vijayanand)
Servings Prep Time
2cups 10minutes
Cook Time
Servings Prep Time
2cups 10minutes
Cook Time
  • 1cup Flattened rice (Poha / Aval)
  • 1/4cup Fried gram dal
  • 1/4cup Peanuts
  • 1/8cup coconut flakes
  • 10 Cashew nuts
  • 2tbsp Raisin
  • 1sprig curry leaves
  • 2 green chillislit (optional)
  • Saltas needed
  • 1-2tbsp Oil
  • 2tsp Sesame Seeds
  • 1/4tsp Asafoetida (Hing)
  • 1/4tsp Turmeric
  • 1tsp or to taste Red chilli powder
  • 1tsp Sugar
  1. Prepare the flattened rice by sieving in a collander to remove any husk/ impurities.
  2. Keep all the ingredients ready.
  3. Press sautee mode in high heat for 5 mins
  4. Add flatned rice and roast well until timer is done.Set aside.
  5. Press sautee mode again for 20 mins in Normal heat.
  6. Add oil and first add peanuts and coconut flakes.
  7. Roast until peanuts are roasted and coconut flakes turns golden.
  8. Add cashews, roasted gram dal, raisin and roast until the cashews turn golden.
  9. In goes sesame seeds, asafoetida, curry leaves and green chillies.
  10. Just give it a fry and add spice powders and immediately stir well.
  11. Cancel the sautee and add roasted flatened rice and mix thoroughly.
  12. Lastly add salt and sugar and mix to incorporate.