Golden Cereal Prawn
Course
Main Dish
Servings
Prep Time
2
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
2
servings
10
minutes
Cook Time
15
minutes
Ingredients
Ingredient A
300
g
Prawns
1
tsp
Sugar
1
tsp
Tapioca flour
Ingredient B
30
g
curry leaves
20
g
Chillies
chopped
15
g
Butter
1
tbsp
Cooking Oil
Ingredient C
80
g
Nestum
20
g
Milk Powder
1
tsp
Sugar
1
tsp
Chicken Seasoning Powder
1
tsp
Fried sesame seeds
Instructions
Wash prawns, cut off feelers, pat dry, marinate with 1 tsp sugar and 1 tbsp tapioca flour. Set aside.
Press Saute on the Instant Pot. Heat 1 tbsp oil and saute the prawns in batches until golden brown and fragrant. Remove and set aside.
Using the same pot and setting, stir-fry Ingredients B until fragrant. Add in C and mix well.
Return the cooked prawns and mix well. Serve immediately.