Herbal Chicken Stew
Course
Main Dish
Servings
Prep Time
6-8
servings
8
hours
Cook Time
Passive Time
15
minutes
1.
Servings
Prep Time
6-8
servings
8
hours
Cook Time
Passive Time
15
minutes
1.
Ingredients
Main Ingredient
1.2
kg
chicken
20
g
Dried Mushrooms
30
g
Ginseng
30
g
Dang Shen
30
g
Dang Gui
30
g
Bei Qi
20
g
Yu Zhu
40
g
Red Dates
20
g
Cordyceps
Marinade
2
tbsp
Light Soya Sauce
1
tsp
Salt
1
tbsp
Cooking Wine
Thickener
2
tsp
Cornflour
2
tbsp
Water
Instructions
Combine the chicken with the marinade ingredients and set aside in the fridge overnight.
Soak the dried mushrooms until soft, wash and squeeze dry.
Select “Poultry” on High for 15 mins. Natural Release pressure when done cooking.
When ready, open the lid, select Saute and stir in thickener ingredients. Bring to a boil and stir until thick.