Mala Pasta
  • Oil
  • 3 star anise
  • 2tbsp Sichuan Peppercorns
  • 1/4cup Dried Chilli
  • 1pkt Mala Paste
  • 1/2cup Lotus Roots
  • 1/2cup Mushrooms
  • 1/2cup Black Fungus
  • 1/2cup Sliced Potatoes
  • 450g Pasta
  • 1422 Water
  1. Press Saute on the Instant Pot and wait for pot to be slightly heated up before adding the oil followed by all the spices, fry till fragrant
  2. Add ready made mala paste and stir fry with all the vegetables
  3. Add water and pasta and make sure all the pasta is submerged
  4. Cancel Saute
  5. Set valve to Sealing and cook at high pressure for 4 minutes, press Cancel wait for 3 minutes before doing a Quick Release
  6. Serve immediately