Peach Gum Osmanthus Delight

Note: This dessert is good for complexion, improves digestion and invigorates from fatigue . Using Instant Pot, it can be prepared in 15 mins, instead of being boiled for more than an hour.

Servings Prep Time
4servings 8hours
Cook Time
Servings Prep Time
4servings 8hours
Cook Time
Ingredients A
  • 15g White Fungus
  • 25g Peach Gum
  • 50g Dry Longan
  • 1400ml Water
Ingredients B
  • 200ml Hot Water
  • 120g Raw Sugar
  • 30g Wolfberries
  • 1tbsp Osmathus Flowers
  • 2tbsp Candied Osmanthus
  1. Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
  2. Soak the peach gum overnight. Rinse the impurities then drain.
  3. Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
  4. When ready, open the lid add in B. Select Saute mode to bring to a boil.
  5. Serve hot or cold.