Shrimp Fritters with Mango Mayo
Prep Time
15minutes
Cook Time
10minutes
Prep Time
15minutes
Cook Time
10minutes
Ingredients
  • 1 1/2cup All-Purpose Flour
  • 1/2tsp Baking powder
  • 1pc Carrotssliced into matchstick thickness
  • 1cup Bean Sprouts
  • 6pcs chives or green onionssliced
  • 200grams Prawnspeeled and deveined
  • 1pc Egg
  • 1/2tsp turmeric powder
  • 1/4tsp Salt
  • 1/4cup Water
  • 1tbsp Vegetable Oil
For the Mango Mayonaise
  • 1pc ripe mangoflesh only
  • 1pc Limezested and juiced
  • 300grams Mayonnaise
  • 1/2pc Red Chillichopped
Instructions
  1. Combine flour, baking powder, egg, turmeric powder, salt, oil and water in a bowl.
  2. Next, fold in vegetables and shrimp. Add more flour if batter becomes to loose. Batter should be thick enough to hold ingredients together.
  3. Preheat the Instant Air fryer to 200 celsius on Air Fry function. Set time to 10 minutes.
  4. Brush or spray oil on the air fryer tray. Using your hands, for the fritters into patties and place them in the air fryer.
  5. Let the fritters cook, turning halfway when indicated.
  6. Meanwhile make the mango mayo. Place mango, lime juice and zest, mayonnaise and the chilli in a food processor and blend until smooth.
  7. Serve fritters hot with the mayo.