Tofu and Mushroom Ramen
Servings Prep Time
8servings 15minutes
Cook Time
25minutes
Servings Prep Time
8servings 15minutes
Cook Time
25minutes
Ingredients
  • 2tbsp Vegetable Oil
  • 2medium Carrotspeeled and sliced
  • 2medium onionspeeled and chopped
  • 18ounces fresh shiitake mushroomsstemmed and sliced
  • 6cloves garlicpeeled and crushed
  • 1piece fresh gingerpeeled and chopped, 2 inch piece
  • 1/4cup light soy sauce
  • 4cups vegetable broth
  • 1block firm tofudrained and cubed, 14 ounce block
  • 1package fresh ramen noodles12 ounces
  • 8 scallionscut into 1 inch pieces
  • 8sheets toasted nori3 inch sheets
  • 4tsp chili oil
Instructions
  1. Press the Sauté button on the Instant Pot® and heat oil. Add carrots and onions to pot and cook until tender, about 8 minutes. Add mushrooms and cook until they just soften, about 3 minutes, then add garlic, ginger, and soy sauce and cook until fragrant, about 30 seconds. Press the Cancel button and add broth and tofu to pot. Stir well. Close lid, set steam release to Sealing, press the Manual button, and set time to 6 minutes.
  2. When the timer beeps, quick-release the pressure. Open lid and add ramen noodles. Cook according to package directions. Press the Cancel button and stir in scallions. Serve ramen in bowls with nori and chili oil for garnish.