Wonton Dumpling Soup
The easiest Wonton Dumpling Soup! Frozen wontons, fresh ginger, and garlic combine in a savory chicken broth, with bok choy for a crisp touch. A splash of sesame oil and soy sauce completes this quick and delicious meal, perfect for any day of the week!
Servings Prep Time
4-5 10minutes
Cook Time
35minutes
Servings Prep Time
4-5 10minutes
Cook Time
35minutes
Ingredients
  • 1 1/2pounds frozen wontons
  • 2cups Bok choy
  • 1carton Chicken Broth
  • 1tsp Sesame Oil
  • 2tbsps Soy Sauce
  • 1knob Gingersmashed
  • 2cloves Minced Garlic
Instructions
  1. Dump frozen wontons into the Instant Pot.
  2. Pour enough water to cover the frozen wontons and add a chicken broth.
  3. Add a knob of ginger and 2 cloves of garlic.
  4. Seal the Instant Pot and set it to pressure cook mode for 5-7 minutes.
  5. Perform a quick release and carefully open the lid.
  6. Add washed bok choy to the pot (the remaining heat will cook the bok choy).
  7. Stir in sesame oil and soy sauce to taste.
  8. Garnish with your choice of toppings and serve hot.