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Sweet Potato Chips with Green Goddess Sauce

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Print Recipe
 Sweet Potato Chips with Green Goddess Sauce
Course Side Dish, Snack
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 2 pcs sweet potatoes sliced thinly or mandolined
  • 1 tbsp coconut oil
  • 1/2 tsp Salt
  • 2 tbsp Light Brown Sugar
  • 2 tsp Chili Powder
For the green goddess dip
  • 1/2 pc avocado peeled
  • 1/2 cup greek yogurt
  • 1/3 cup Fresh Parsley
  • 1/4 cup fresh basil
  • 1/4 cup fresh mint
  • 1 tsp dijon mustard
  • 1/2 tsp Salt
Course Side Dish, Snack
Prep Time 10 minutes
Cook Time 8 minutes
Servings
4 servings
Ingredients
  • 2 pcs sweet potatoes sliced thinly or mandolined
  • 1 tbsp coconut oil
  • 1/2 tsp Salt
  • 2 tbsp Light Brown Sugar
  • 2 tsp Chili Powder
For the green goddess dip
  • 1/2 pc avocado peeled
  • 1/2 cup greek yogurt
  • 1/3 cup Fresh Parsley
  • 1/4 cup fresh basil
  • 1/4 cup fresh mint
  • 1 tsp dijon mustard
  • 1/2 tsp Salt
Instructions
  1. Preheat the Instant Air fryer to 180C, Air Fry function. Set the time to 10 minutes.
  2. Toss the sliced sweet potatoes in a bowl of coconut oil.
  3. Add the chips in the air fryer and shake gently the basket/tray from time to time as they cook.
  4. Meanwhile, make the dip. Blend all ingredients for the dip in a food processor until smooth.
  5. Add the salt, sugar, and chilli powder in the bowl and toss the chips again.
  6. Serve the crisp chips with the green goddess dip.
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