Name: Laksa
Prep time: 15 min
Cook time: 45 min
Yield: 6 people
Ingredients: 2 cups Chicken Stock / Broth (500 ml); 1 cup Water (250 ml); 1 kg Chicken Thighs; 1 kg Potatoes (cut halve); Fresh Prawns (Fish Ball / Fish Cake, with tail & head); 1 1/2 tbsp Oil; 1/2 cup Laksa paste (175g); 500 ml coconut milk; 50 g / 1.5oz Vermicelli Noodles (dried); 100 g / 3.5oz Hokkien Noodles (optional); 80 g / 2.5oz Bean Sprouts; 80 g / 2.5oz Tofu / Dou Bok puffs (cut in half); Fresh Coriander / Cilantro; Lime Wedges; Crispy Fried Shallots (optional); Finely sliced Red Chilli (optional); Lemon Grass; Green veg (curry leaf)

Laksa

Enjoy a vibrant and savory bowl of Laksa with flavorful chicken, prawns, and creamy coconut broth using your Instant Pot. This quick recipe combines rich flavors with vermicelli noodles and fresh garnishes for a deliciously satisfying meal.

Course

Dinner, Lunch, Main Course, Soup

Cuisine

Southeast Asian

Prep Time

15 minutes

Cook Time

45 minutes

Servings

6 people

Ingredients

Chicken Stock

2 cups Chicken Stock / Broth 500 ml
1 cup Water 250 ml
1 kg Chicken Thighs
1 kg Potatoes cut halve
Fresh Prawns Fish Ball / Fish Cake, with tail & head

Laksa Broth

1 1/2 tbsp Oil
1/2 cup Laksa paste 175g
500 ml coconut milk

Noodles and Toppings

50 g / 1.5oz Vermicelli Noodles dried
100 g / 3.5oz Hokkien Noodles optional
80 g / 2.5oz Bean Sprouts
80 g / 2.5oz Tofu / Dou Bok puffs cut in half

Garnishes

Fresh Coriander / Cilantro
Lime Wedges
Crispy Fried Shallots optional
Finely sliced Red Chilli optional
Lemon Grass
Green veg curry leaf