Chicken & Ranch Tortilla Wraps
These quick and easy Chicken and Ranch Tortilla Wraps are filled with seasoned grilled chicken, zesty ranch dressing, and oh-so-gooey mozarella cheese. Crisped to perfection in your Instant Pot FMC, these wraps offer a delightful meal in 20 minutes! Pair with homemade ranch dressing for an extra burst of flavor.
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
4 people
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Ingredients
Wrap
- 2 cups grilled Chicken Breasts chopped (sesoned with your favorite spices)
- 1/2 cup Mozzarella Cheese
- 1/4 cup Cilantro minced (optional)
- 4 8-inch Tortillas
1/4 cup Ranch Dressing
- Mayonnaise
- Sour Cream or Greek Yogurt
- Dried Chives
- Dried Dill
- Dried Parsley
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Buttermilk or Regular Whole Milk
Ingredients
Wrap
1/4 cup Ranch Dressing
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Instructions
Wrap
- Lay tortillas on a celan flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
Ranch Dressing
- In a medium-sized bowl, whisk together the mayonnaise, sour cream, and all of the seasonings.
- Whisk in the buttermilk or milk until smooth.
- Serve this dressing immediately or for best flavor, chill for 2 hours before serving.