Instant Pot RIO 7-in-1 Multi-Functional Smart Cooker with Extra Stainless Steel Pot (6 QT/5.7 L)
In stock
RIO stands for Revolutionary. Innovation. One-Pot Wonder.
Introducing RIO™, our newest member of the Instant Pot® family.
RIO™ captures all the features, convenience and delicious results we love about the best-selling Duo®, now in an upgraded design for today’s modern home. RIO™ redefines Instant Pot cooking offering quick and easy meals up to 70% faster, with up to 60% energy savings and the same cooking capacity — enough to feed a family of six — in new modern form.
With 13 smart cooking programs, a guided cooking indicator that monitors progress and an anti-spin, stainless steel cooking pot that makes stirring, sauteing and browning easier than ever, RIO™ helps you make meals that are truly “all in one.” The updated Easy Release switch makes steam release safe, simple and fast.
Redefine cooking and enjoy quick and easy meals anywhere, any time with the NEW SLIM UPGRADE!
$315.00
• Slim base and modern design with the same cooking capacity: an upgraded version of the best-selling Instant Pot® Duo® 6-quart.
• 7-in-1 functions: pressure cooking, slow cooking, rice, yogurt, steam, sauté and keep warm
• Quick easy meals: 13 customizable smart programs for pressure cooking, slow cooking, meat/stew, poultry, beans/chili, rice, multigrain, soup/broth, steam, sauté, yogurt, cake and keep warm
• Safe steam release: Easy-Release switch for simple, fast steam release
• Save time and money: cooks up to 70% faster* with up to 60% energy savings**
• NEWLY ADDED FEATURE — Anti-spin pot: perfect sauteing in a stainless steel (18/8) cooking pot with tri-ply bottom
• Large capacity: cook up to 6 servings, for growing families, meal prep, and batch cooking
• Save time and money: cooks up to 70% faster* with up to 60% energy savings**
• Easy cleanup: dishwasher-safe lid and cooking pot
• 10+ proven safety features: Overheat Protection
• Easy Seal Safety Lid Lock and more
*Compared to slow cooking methods, **Compared to conventional ovens
Specifications
Feature | Specifications |
---|---|
Size | 6 Quart |
Smart Programs | 13 customizable Smart Programs for pressure cooking, slow cooking, meat/stew, poultry, beans/chili, rice, multigrain, soup/broth, steam, sauté, yogurt, cake and keep warm. |
Power | 1000W |
Power Supply | 220V – 240V, 50Hz – 60Hz |
Weight | 12 lb / 5.4 kg |
Dimensions (inches) | 13.2L x 12.2W x 12.5H |
Dimensions (cm) | 34L x 31W x 31.7H |
Warranty | 12 months |
Package Includes | stainless steel inner pot & trivet |
Safety
Instant Pot protects you with 10 proven safety mechanisms and patented technologies, plus overheat protection and safe-locking lid. Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.
- Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
- Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
- Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
- Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
- Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
- Overheat (Burn) Protection – Overheating may occur if:
• After Sautéing, inner pot has not been deglazed— food is stuck to the bottom
• The pressure cooker is being operated without sufficient cooking liquid
• The inner pot is not making full contact with the heating element
• The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.
The cooker will reduce the risk of burning food by lowering the heat output. - Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
- Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
- Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
- Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.
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