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Assam Fish

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Print Recipe
Assam Fish
Course Main Dish
Prep Time 20 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 30 g Dried chillis
  • 10 g Chilli Padi
  • 2 stalks Lemongrass
  • 10 g Yellow ginger
  • 20 g shallots
  • 30 g garlic
  • 20 g Buah Keras
  • 20 g Lengkuas
  • 20 g Ginger
Ingredients B
  • 25 g Toasted Belacan Powder
  • 1 tsp Salt
  • 30 g Sugar
  • 1 stalk Ginger flower
Ingredients C
  • 60 g Asian Pulp
  • 700 ml Water
Ingredients D
  • 600 g Batam fish
  • 80 g Onion
  • 80 g Tomato
  • 80 g Pineapple
  • 80 g Lady fingers
  • 60 g Brinjal
  • 3 pcs Green chillies
Course Main Dish
Prep Time 20 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 30 g Dried chillis
  • 10 g Chilli Padi
  • 2 stalks Lemongrass
  • 10 g Yellow ginger
  • 20 g shallots
  • 30 g garlic
  • 20 g Buah Keras
  • 20 g Lengkuas
  • 20 g Ginger
Ingredients B
  • 25 g Toasted Belacan Powder
  • 1 tsp Salt
  • 30 g Sugar
  • 1 stalk Ginger flower
Ingredients C
  • 60 g Asian Pulp
  • 700 ml Water
Ingredients D
  • 600 g Batam fish
  • 80 g Onion
  • 80 g Tomato
  • 80 g Pineapple
  • 80 g Lady fingers
  • 60 g Brinjal
  • 3 pcs Green chillies
Instructions
  1. Mix C well, strain, and set aside. Marinate fish with 1 tsp salt and set aside.
  2. Blend A in a food processor until fine. Heat 3 tbsp oil in the Instant Pot inner pot using the Saute function. Stir fry A until aromatic, add in B stir-fry a while. Cancel saute mode.
  3. Pour C into the inner pot and mix well. Follow by onions, tomato, and pineapple,
  4. Add the lady fingers, brinjal & green chillies. Place fish on top of the vegetables. Cover with the lid. Select steam mode on Low Pressure for 5 mins. Quick release pressure when done cooking.
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