Baked Brie with Dates and Walnuts
Servings Prep Time
4-6servings 5minutes
Cook Time
16minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
16minutes
Ingredients
  • 1 wedge or wheel of Brie
  • 1/4cup Honey
  • 1/2cup toasted walnutschopped
  • 1/2tsp finely minced fresh rosemaryadjust according to taste preference
  • 4tbsp dried dates
  • Saltto taste
  • toasted bread, crackers, fruitfor serving
Instructions
  1. Unwrap brie and slice the top of the rind off. Place it back on the wheel of brie to keep the cheese from spilling over while it cooks.
  2. Pour a cup of water in the inner pot and then place the trivet at the bottom.
  3. Put the brie wheel in an Instant Pot loose bottom pan or a heat safe round container and seal the top tightly.
  4. Lock the lid and set Instant Pot on Pressure Cook, High for 16 minutes.
  5. Quick release pressure once done.
  6. Carefully remove top of brie wheel and discard.
  7. Drizzle brie with the honey, dried dates, rosemary, and walnuts.
  8. Serve with your choice of bread and fruits.