Braised Chicken with Mushroom
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Braised Chicken with Mushroom
Experience the warm and rich flavors of Braised Chicken with Mushrooms easily using your Instant Pot. Tender chicken is simmered with aromatic ginger, garlic, and a blend of savory sauces, creating a deliciously satisfying dish that pairs amazingly with rice for a hearty meal.
Ingredients
- Shitake Mushrooms
- 1 tbsp Vegetable Oil
- 1 tabespoon Sesame Oil
- 1 thumb Ginger minced
- 2 cloves garlic minced
- 1 kg chicken chopped
- 2 tbsp Dark Soy Sauce
- 1 tbsp Shaoxing cooking wine
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Corn Starch
- 2 cups Stock
Ingredients
- Shitake Mushrooms
- 1 tbsp Vegetable Oil
- 1 tabespoon Sesame Oil
- 1 thumb Ginger minced
- 2 cloves garlic minced
- 1 kg chicken chopped
- 2 tbsp Dark Soy Sauce
- 1 tbsp Shaoxing cooking wine
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Corn Starch
- 2 cups Stock
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Instructions
Set your instant pot to saute mode and saute the ginger and garlic until fragrant.
Add in your chicken and sear.
Add in the dark soy sauce, shaoxing cooking wine, sugar, salt, corn starch, and sesame oil, and cook for 1 minute.
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For Pot-inPot: Place trivet on top of chicken and place pot of rice on top.
Set your instant pot to pressure cook on high pressure for 9 minutes.
Do a natural release of 10 minutes.
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