Carrot Halwa
by: Raks (Rajeswari Vijayanand)
Servings Prep Time
2cups (240 ml each) 10-15minutes
Cook Time
30minutes
Servings Prep Time
2cups (240 ml each) 10-15minutes
Cook Time
30minutes
Ingredients
  • 2cups grated carrot
  • 1/2cup Sweetened condensed milk
  • 1tbsp Granulated sugar
  • 1tbsp ghee (Clarified butter)
  • 1tbsp Chopped nuts
  • 2 cardamom powdered
Instructions
  1. Press sautee for 10 mins in Normal heat.
  2. Once hot, add 1 tbsp ghee, roast the nuts until golden in colour. Drain from the ghee and set aside.
  3. In the same ghee, add grated carrots and sautee for 5 mins.
  4. Cancel sautee mode and press pressure cook for 5 mins in High pressure.
  5. Once timer is finished, release pressure manually.
  6. Press sautee mode again in high heat for 10 mins.
  7. Add condensed milk and cook until it is absorbed.
  8. In goes sugar. Mix well and add remaining ghee, cardamom.
  9. Stir well and serve it garnished with the roasted nuts.