Chef Irene Yip’s Yummy Peach Gum Delights
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2-3 people
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Ingredients
Ingredient A
- 10 g White Fungus
- 25 g Peach Gum
- 50 g Dry Logan
- 50 g Dry Lotus
- 100 g Gingko Nuts
- 1400 ml Water
Ingredient B
- 300 ml Water
- 200 g Raw Sugar
- 30 g Wolfberries
- 2 tbsp Osmanthus Flowers
Ingredients
Ingredient A
Ingredient B
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Instructions
- Wash & soak white fungus for 2hrs until soft. Cut off the hard yellow stalk, rinse and cut into smaller pieces. Drain & set aside.
- Soak peach gum overnight, remove impurities, wash & drain.
- Place A in Instant pot, cover, select Pressure Cook, High Pressure for 5 mins. Natural Release. When ready, open the lid, add in B.
- Select Saute Mode: bring to boil. Can be served hot or cold.
Recipe Notes
- This dessert is good for complexion, improve digestion.
- Using an Instant Pot allows you to prepare it in just 15 minutes; otherwise, it requires over an hour of boiling.