Chef Irene Yip’s Yummy Peach Gum Delights
Course
Dessert
Cuisine
Asian
Servings
2-3
people
Servings
2-3
people
Ingredients
Ingredient A
10
g
White Fungus
25
g
Peach Gum
50
g
Dry Logan
50
g
Dry Lotus
100
g
Gingko Nuts
1400
ml
Water
Ingredient B
300
ml
Water
200
g
Raw Sugar
30
g
Wolfberries
2
tbsp
Osmanthus Flowers
Instructions
Wash & soak white fungus for 2hrs until soft. Cut off the hard yellow stalk, rinse and cut into smaller pieces. Drain & set aside.
Soak peach gum overnight, remove impurities, wash & drain.
Place A in Instant pot, cover, select Pressure Cook, High Pressure for 5 mins. Natural Release. When ready, open the lid, add in B.
Select Saute Mode: bring to boil. Can be served hot or cold.
Recipe Notes
This dessert is good for complexion, improve digestion.
Using an Instant Pot allows you to prepare it in just 15 minutes; otherwise, it requires over an hour of boiling.