Curry Chicken
Servings Prep Time
4-6servings 15minutes
Cook Time
30minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
30minutes
Ingredients
  • 1whole chicken cut into pieces – 1kg
  • 8 potatoes medium sizecut into halves
  • 1packet instant curry paste (230g)
  • 100ml coconut milk
  • 500mil Water
  • 15g curry leaves rinsed with wateroptional
  • salt to taste
Instructions
  1. Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
  2. Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
  3. Serve with rice or french loaf.