Fish Tacos
Discover amazing with Instant Pot:
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
4 servings
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Ingredients
- 1 cup Water
- 1 oz Taco Seasoning 1 packet
- 3 tbsp olive oil
- 1 lb cod Fillets
- 3 tbsp Mayonnaise
- 3 tbsp Full-Fat Sour Cream
- 1 tbsp Lime Juice
- 1 tsp Sriracha
- 1/8 tsp Garlic Powder
- 1/8 tsp Cumin
- 8 small Corn Tortillas
- 1 cup Shredded Red Cabbage
Ingredients
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Instructions
- Pour water into Instant Pot® and add trivet.
- In a small bowl, mix together taco seasoning and oil. Brush taco seasoning on cod. Place seasoned cod on trivet.
- Close lid and set pressure release to Sealing.
- Press Manual or Pressure Cook button and adjust time to 5 minutes.
- When the timer beeps, quick release pressure and then unlock lid and remove it. Remove cod.
- In a small bowl, mix together mayonnaise, sour cream, lime juice, sriracha, garlic powder, and cumin.
- Serve cod on tortillas topped with sauce and cabbage.
Recipe Notes
PER SERVING CALORIES: 407 | FAT: 22g | PROTEIN: 24g | SODIUM: 745mg FIBER: 5g | CARBOHYDRATES: 30g | SUGAR: 3g