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Peach Gum Osmanthus Delight

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Print Recipe
 Peach Gum Osmanthus Delight

Note: This dessert is good for complexion, improves digestion and invigorates from fatigue . Using Instant Pot, it can be prepared in 15 mins, instead of being boiled for more than an hour.
Course Dessert
Prep Time 8 hours
Cook Time 15 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 15 g White Fungus
  • 25 g Peach Gum
  • 50 g Dry Longan
  • 1400 ml Water
Ingredients B
  • 200 ml Hot Water
  • 120 g Raw Sugar
  • 30 g Wolfberries
  • 1 tbsp Osmathus Flowers
  • 2 tbsp Candied Osmanthus
Course Dessert
Prep Time 8 hours
Cook Time 15 minutes
Servings
4 servings
Ingredients
Ingredients A
  • 15 g White Fungus
  • 25 g Peach Gum
  • 50 g Dry Longan
  • 1400 ml Water
Ingredients B
  • 200 ml Hot Water
  • 120 g Raw Sugar
  • 30 g Wolfberries
  • 1 tbsp Osmathus Flowers
  • 2 tbsp Candied Osmanthus
Instructions
  1. Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
  2. Soak the peach gum overnight. Rinse the impurities then drain.
  3. Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
  4. When ready, open the lid add in B. Select Saute mode to bring to a boil.
  5. Serve hot or cold.
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