Peach Gum Osmanthus Delight
Discover amazing with Instant Pot:
| Prep Time | 8 hours |
| Cook Time | 15 minutes |
| Servings |
4 servings
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Ingredients
Ingredients A
- 15 g White Fungus
- 25 g Peach Gum
- 50 g Dry Longan
- 1400 ml Water
Ingredients B
- 200 ml Hot Water
- 120 g Raw Sugar
- 30 g Wolfberries
- 1 tbsp Osmathus Flowers
- 2 tbsp Candied Osmanthus
Ingredients
Ingredients A
Ingredients B
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Instructions
- Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
- Soak the peach gum overnight. Rinse the impurities then drain.
- Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
- When ready, open the lid add in B. Select Saute mode to bring to a boil.
- Serve hot or cold.