Prosperity Instant Hot Pot (Pen Cai)
Discover amazing with Instant Pot:
| Prep Time | 1 hour |
| Cook Time | 15 minutes |
| Servings |
4-6 servings
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Ingredients
Ingredients A
- 8 pcs Chicken Wings
- 150 g Lotus Roots
- 50 g Dried Fish Maw
- 200 g Radish
- 300 g Chinese Cabbage
- 200 g Broccoli
Ingredients B
- 200 g Yam
- 12 pcs Large prawns, unshelled
- 10 pcs Fresh Beancurd Pau
Ingredients C
- 12 pcs Braised Flower Mushrooms
- 12 pcs Dried Scallops
Ingredients D
- 1 can Small Abalone
- 20 g Wolfberries
- 600 ml Superior Stock
- 150 ml Dried Scallop Stock
Thickener
- 2 tbsp Cornflour
- 4 tbsp Water
Ingredients
Ingredients A
Ingredients B
Ingredients C
Ingredients D
Thickener
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Instructions
- Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
- Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
- Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.