Name: Prosperity Instant Hot Pot (Pen Cai)
Prep time: 1 h
Cook time: 15 min
Yield: 4-6 servings
Ingredients: 8 pcs Chicken Wings; 150 g Lotus Roots; 50 g Dried Fish Maw; 200 g Radish; 300 g Chinese Cabbage; 200 g Broccoli; 200 g Yam; 12 pcs Large prawns, unshelled; 10 pcs Fresh Beancurd Pau; 12 pcs Braised Flower Mushrooms; 12 pcs Dried Scallops; 1 can Small Abalone; 20 g Wolfberries; 600 ml Superior Stock; 150 ml Dried Scallop Stock; 2 tbsp Cornflour; 4 tbsp Water

Prosperity Instant Hot Pot (Pen Cai)

Course

Soup

Prep Time

1 hour

Cook Time

15 minutes

Servings

4-6 servings

Ingredients

Ingredients A

8 pcs Chicken Wings
150 g Lotus Roots
50 g Dried Fish Maw
200 g Radish
300 g Chinese Cabbage
200 g Broccoli

Ingredients B

200 g Yam
12 pcs Large prawns, unshelled
10 pcs Fresh Beancurd Pau

Ingredients C

12 pcs Braised Flower Mushrooms
12 pcs Dried Scallops

Ingredients D

1 can Small Abalone
20 g Wolfberries
600 ml Superior Stock
150 ml Dried Scallop Stock

Thickener

2 tbsp Cornflour
4 tbsp Water

Instructions

Marinate chicken wings with 1 tsp chicken seasoning powder, 1 tsp light soya sauce, and 1 tsp pepper for 1 hr. Deep-fry until golden brown.
Place lotus roots, dried fish maw, radish & Chinese cabbage in order in the inner pot. Pour in 600ml superior stock. Cover and select Soup Broth for 10 min. Quick Release pressure when done cooking. Open the lid.
Arrange the rest of ingredients on top, pour in 600ml superior stock, & dried scallop stock, cover with glass lid. Select Saute mode to bring to a boil. Add in thickener ingredients and continue to boil until thick. Serve it hot.

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