Rotisserie Chicken
In just 10 minutes of prep time and with no special tools needed, you can create a juicy, tender, and flavorful roasted chicken that rivals the taste of store-bought rotisserie chicken. The Instant Omni Pro Oven takes care of the rest, ensuring even cooking and perfectly crisp skin. This effortless recipe allows you to enjoy gourmet rotisserie chicken at home, making it ideal for busy weeknights or special family dinners. Pair it with your favorite sides for a complete and satisfying meal.
Servings Prep Time
4-6 10minutes
Cook Time
55minutes
Servings Prep Time
4-6 10minutes
Cook Time
55minutes
Ingredients
  • 3-4lb whole chicken
  • 1tbsp olive oil
  • 1/2tsp paprika
  • 1/2tsp Smoked Paprika
  • 1/2tsp Garlic Powder
  • 1/2tsp Onion Powder
  • 1/2tsp Salt
  • 1/2tsp Pepper
  • 1/2tsp Cayenne
Instructions
  1. Mix the dry rub spices in a small bowl; paprika, smoked paprika, garlic powder, onion powder, salt, pepper and cayenne.
  2. Rub 1 tbsp of olive oil all over the chicken.
  3. Sprinkle the dry rub over the chicken, getting it on all sides, and gently rub it all over the chicken so it is fully coated.
  4. Insert the rotisserie spit through the chicken and place the rotisserie forks on both ends of the spit. Push forks into chicken so it feels secure and tighten setting screws.
  5. Place the chicken into the oven, by inserting the pointed end into the rotisserie catch and the other into the side holder and close the door.
  6. Select Rotate, Roast, set temperature to 400°F, and set time to 55 minutes. Press START.
  7. When cooking time is complete, check to ensure internal temperature of chicken has reached 165°F. If not, set cooking time for an additional 5-10 minutes (until internal 165°F temperature is reached).
  8. To remove the chicken from the oven, position the rotisserie lift hooks under the left and right arms of the rotisserie spit, where the indents are located.
  9. Lift the left side of the rotisserie spit, then move the spit slightly to the left to remove it from the catch on the right.
  10. Carefully pull the rotisserie spit towards you to remove it from the oven.
  11. Place the chicken on a cutting board or plate and let rest for 10 minutes.
  12. Unscrew the setting screws and remove the forks, them remove the chicken from the spit. If too hot, wear heat protection for your hands.
  13. Carve the chicken and serve.