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Shrimp Fritters with Mango Mayo

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Print Recipe
Shrimp Fritters with Mango Mayo
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 1/2 cup All-Purpose Flour
  • 1/2 tsp Baking powder
  • 1 pc Carrots sliced into matchstick thickness
  • 1 cup Bean Sprouts
  • 6 pcs chives or green onions sliced
  • 200 grams Prawns peeled and deveined
  • 1 pc Egg
  • 1/2 tsp turmeric powder
  • 1/4 tsp Salt
  • 1/4 cup Water
  • 1 tbsp Vegetable Oil
For the Mango Mayonaise
  • 1 pc ripe mango flesh only
  • 1 pc Lime zested and juiced
  • 300 grams Mayonnaise
  • 1/2 pc Red Chilli chopped
Course Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 1/2 cup All-Purpose Flour
  • 1/2 tsp Baking powder
  • 1 pc Carrots sliced into matchstick thickness
  • 1 cup Bean Sprouts
  • 6 pcs chives or green onions sliced
  • 200 grams Prawns peeled and deveined
  • 1 pc Egg
  • 1/2 tsp turmeric powder
  • 1/4 tsp Salt
  • 1/4 cup Water
  • 1 tbsp Vegetable Oil
For the Mango Mayonaise
  • 1 pc ripe mango flesh only
  • 1 pc Lime zested and juiced
  • 300 grams Mayonnaise
  • 1/2 pc Red Chilli chopped
Instructions
  1. Combine flour, baking powder, egg, turmeric powder, salt, oil and water in a bowl.
  2. Next, fold in vegetables and shrimp. Add more flour if batter becomes to loose. Batter should be thick enough to hold ingredients together.
  3. Preheat the Instant Air fryer to 200 celsius on Air Fry function. Set time to 10 minutes.
  4. Brush or spray oil on the air fryer tray. Using your hands, for the fritters into patties and place them in the air fryer.
  5. Let the fritters cook, turning halfway when indicated.
  6. Meanwhile make the mango mayo. Place mango, lime juice and zest, mayonnaise and the chilli in a food processor and blend until smooth.
  7. Serve fritters hot with the mayo.
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