Kaya Toast and Boiled Eggs
Make this comforting classic of Kaya Toast and Boiled Eggs for breakfast using the simultaenous cooking features of your Instant Pot FMC. This recipe combines kaya jam and cold butter spread on toasted bread, served alongside eggs cooked to perfection for the best start to your day!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
4 people
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Ingredients
Toast and Eggs
- 2 1/2 qtrs Water
- 9 Eggs
- 1 recipe Kaya Jam
- 8 slices Toasted Bread
- 1/2 stick Cold Butter sliced
For serving
- Dark Soy Sauce
- light soy sauce
- White Pepper
Ingredients
Toast and Eggs
For serving
|
|
Instructions
- Preheat Mode 3.
- Bring water to a rapid boil in a large saucepan with a tight-fitting lid. Remove from heat and immediately add eggs by gently lowering with a slotted spoon. Cover and cook for 4 minutes.
- Remove one egg from saucepan and carefully crack into a small bowl. If egg is cooked perfectly with no transparent whites, remove other eggs from saucepan. If necessary, allow other eggs to remain for 1 to 2 minutes longer. When ready, remove eggs with a slotted spoon.
- Brown and toast the bread on the other side of the FMC at the same time.
- Spread kaya jam and cold butter over 4 slices of toasted bread and close with 4 remaining slices. Cut into triangles or fingers. Serve toast with kaya jam and eggs, along with dark and light soy sauces and white pepper for seasoning.