Chicken Century Egg Congee
Discover amazing with Instant Pot:
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
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Ingredients
Main Ingredients
- 3 pcs chicken breast (600 grams)
- 6 cups Water
- 5 slices fresh ginger
- 3 scallions halved crosswise and smashed with flat side of a heavy knife
- 1/2 tsp Salt
- 1 cup long grain rice (rinsed)
- 4 pcs century eggs sliced
Garnish
- fine julienne of fresh ginger
- thinly sliced scallions
- Sesame Oil
Ingredients
Main Ingredients
Garnish
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Instructions
- Put all the ingredients into Instant Pot.
- Press Porridge mode and set the timer 20 mins.
- Natural pressure release.
- Take out the cooked chicken breast and tear into shreds.
- Season congee with salt. Serve topped with chicken shreds, century egg slices and garnishes.