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Asian Pork and Noodles

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Print Recipe
Asian Pork and Noodles
Course Main Course
Cuisine Asian
Prep Time 30 minutes
Cook Time 1 hour
Servings
8 servings
Ingredients
  • 1 tbsp Oil
  • 2 lb 1 Boneless Pork Shoulder
  • 3 Red Serrano Chiles divided
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic minced
  • 2 tbsp Gingerroot grated
  • 12 ounces Rice Stick Noodles uncooked (3/4 of 16-oz. pkg.)
  • 3/4 lb Broccoli Crowns cut into 3-inch lengths
  • 1/4 cup Fresh Cilantro chopped
Course Main Course
Cuisine Asian
Prep Time 30 minutes
Cook Time 1 hour
Servings
8 servings
Ingredients
  • 1 tbsp Oil
  • 2 lb 1 Boneless Pork Shoulder
  • 3 Red Serrano Chiles divided
  • 3/4 cup KRAFT Asian Toasted Sesame Dressing
  • 1/3 cup HEINZ 57 Sauce
  • 6 cloves garlic minced
  • 2 tbsp Gingerroot grated
  • 12 ounces Rice Stick Noodles uncooked (3/4 of 16-oz. pkg.)
  • 3/4 lb Broccoli Crowns cut into 3-inch lengths
  • 1/4 cup Fresh Cilantro chopped
Instructions
  1. HEAT oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
  2. CUT 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
  3. USE Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
  4. SHRED meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
  5. COOK noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
  6. PLACE noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.
  7. Special Extra: For more heat, prepare using Thai chile peppers.
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