Braised Pork Trotter With Mushrooms & Chestnut

Print Recipe
Braised Pork Trotter With Mushrooms & Chestnut
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Ingredients A
Ingredients C
Thickener
Ingredients D
Course Main Dish
Prep Time 20 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Ingredients A
Ingredients C
Thickener
Ingredients D
Instructions
  1. Soak dried mushrooms in water until soft, trim of the stalks. Bring a pot of water to boil , blanch pork trotter for 15 mins, Wash & drain. Rub the skin with 2 tbsp of dark soya sauce, set aside.
  2. Heat 2 tbsp oil in Instant Pot using the Saute function. Saute B until fragrant, add in C , put in A.
  3. Secure the lid and select Meat/Stew on More. Natural Release pressure when done cooking.
  4. Open the lid and thicken the sauce with 1 tbsp cornflour mixed with 2 tbsp water. Bring to a boil until thick. Add in chestnuts.
  5. Serve with rice.
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