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Jade Rice Congee with Shiitake Mushrooms

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Print Recipe
Jade Rice Congee with Shiitake Mushrooms
Course Soup
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4-6 servings
Ingredients
Dry ingredients
  • 2 1/2 cups Jade Pearl Rice
  • 1/4 cup Dried Onion
  • 1 tsp Dried Garlic
  • 1 tsp Ground Ginger
  • 1/2 tsp Sea Salt
  • 1 cup Dried Shiitake Mushrooms halved
For Cooking and Serving
  • 12 cups Vegetable Broth or Water
  • Green Onions thinly sliced, to serve
  • Soy Sauce to serve
Course Soup
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4-6 servings
Ingredients
Dry ingredients
  • 2 1/2 cups Jade Pearl Rice
  • 1/4 cup Dried Onion
  • 1 tsp Dried Garlic
  • 1 tsp Ground Ginger
  • 1/2 tsp Sea Salt
  • 1 cup Dried Shiitake Mushrooms halved
For Cooking and Serving
  • 12 cups Vegetable Broth or Water
  • Green Onions thinly sliced, to serve
  • Soy Sauce to serve
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 12 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 10 minutes. Press Cancel and allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
To Serve:
  1. Top with fresh green onions and soy sauce to taste.
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