Laksa Risotto
Discover amazing with Instant Pot:
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Ingredients
- 2 tsp Butter
- 1/4 Lemongrass
- Oil
- 150 g Laksa Rempah
- 1.5 cups Arborio Rice
- 400 g coconut milk
- 900 g Water
- 250 g Prawns
- 10 Tau Pok
- Lime Leaves
Ingredients
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Instructions
- Wash rice till water is clear, set aside
- Press Saute on the Instant Pot and wait for pot to be slightly heated up before adding the butter
- Sear prawns and set aside
- Add some oil, fry lemongrass and rempah till fragrant
- Add in arborio rice and coat with rempah before pouring in the coconut milk, water and tau pok
- Cancel Saute
- Set valve to Sealing and cook at high pressure for 7 minutes, Quick Release
- Press Saute to thicken the risotto if necessary
- Garnish with prawns, tau pok and lime leaves