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Laksa Risotto

Discover amazing with Instant Pot:


Print Recipe
Laksa Risotto
Course Dinner, Lunch
Servings
Ingredients
  • 2 tsp Butter
  • 1/4 Lemongrass
  • Oil
  • 150 g Laksa Rempah
  • 1.5 cups Arborio Rice
  • 400 g coconut milk
  • 900 g Water
  • 250 g Prawns
  • 10 Tau Pok
  • Lime Leaves
Course Dinner, Lunch
Servings
Ingredients
  • 2 tsp Butter
  • 1/4 Lemongrass
  • Oil
  • 150 g Laksa Rempah
  • 1.5 cups Arborio Rice
  • 400 g coconut milk
  • 900 g Water
  • 250 g Prawns
  • 10 Tau Pok
  • Lime Leaves
Instructions
  1. Wash rice till water is clear, set aside
  2. Press Saute on the Instant Pot and wait for pot to be slightly heated up before adding the butter
  3. Sear prawns and set aside
  4. Add some oil, fry lemongrass and rempah till fragrant
  5. Add in arborio rice and coat with rempah before pouring in the coconut milk, water and tau pok
  6. Cancel Saute
  7. Set valve to Sealing and cook at high pressure for 7 minutes, Quick Release
  8. Press Saute to thicken the risotto if necessary
  9. Garnish with prawns, tau pok and lime leaves
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