Steamed Shrimp Glass Vermicelli (Tanghoon)

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Steamed Shrimp Glass Vermicelli (Tanghoon)
Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 2 minutes
Servings
4 servings
Ingredients
Condiments
Sauce
Garnish
Course Dinner, Lunch
Prep Time 5 minutes
Cook Time 2 minutes
Servings
4 servings
Ingredients
Condiments
Sauce
Garnish
Instructions
  1. Press [SAUTE] and pour 1-2 tablespoon of oil and add the chopped garlic and sliced ginger to fry.
  2. CANCEL Saute and place glass vermicelli, spring onions and prawns in the inner pot (in sequence). Add 250ml chicken stock into the pot.
  3. Pour the mixed sauce over the prawns.
  4. Cover the lid and press [STEAM], setting time to 2 minutes.
  5. Once done, quick release pressure and open the lid to mix the cooked food evenly.
  6. Serve with garnish.
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