Hawker-Style Soya Chicken
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Hawker-Style Soya Chicken
Ingredients
- 1 whole chicken about 1.5kg
- 3 cups Water
- 1/2 cup Dark Soy Sauce
- 1/4 cup light soy sauce
- 1/4 cup oyster sauce
- 2 tbsp Sugar
- 3 slices Ginger
- 3 cloves garlic smashed
- 2 star anise
- 1 cinnamon stick
- 2 Spring Onions tied in a knot
- 1 tbsp Sesame Oil for brushing
- cooked rice for serving
Ingredients
- 1 whole chicken about 1.5kg
- 3 cups Water
- 1/2 cup Dark Soy Sauce
- 1/4 cup light soy sauce
- 1/4 cup oyster sauce
- 2 tbsp Sugar
- 3 slices Ginger
- 3 cloves garlic smashed
- 2 star anise
- 1 cinnamon stick
- 2 Spring Onions tied in a knot
- 1 tbsp Sesame Oil for brushing
- cooked rice for serving
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Instructions
Clean and pat dry the whole chicken.
In the Instant Pot, add water, dark soy sauce, light soy sauce, oyster sauce, sugar, ginger, garlic, star anise, and cinnamon stick. Stir well.
Place the chicken in the Instant Pot, breast side up. Add the knotted spring onions on top. Close the lid, set to "Pressure Cook" on high for 25 minutes.
Once done, let the pressure release naturally for 10-15 minutes, then quick-release any remaining pressure.
Remove the chicken, brush with sesame oil, and slice. Serve with rice and drizzle some sauce over the chicken.
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