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Baked Brie with Dates and Walnuts

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Print Recipe
Baked Brie with Dates and Walnuts
Prep Time 5 minutes
Cook Time 16 minutes
Servings
4-6 servings
Ingredients
  • 1 wedge or wheel of Brie
  • 1/4 cup Honey
  • 1/2 cup toasted walnuts chopped
  • 1/2 tsp finely minced fresh rosemary adjust according to taste preference
  • 4 tbsp dried dates
  • Salt to taste
  • toasted bread, crackers, fruit for serving
Prep Time 5 minutes
Cook Time 16 minutes
Servings
4-6 servings
Ingredients
  • 1 wedge or wheel of Brie
  • 1/4 cup Honey
  • 1/2 cup toasted walnuts chopped
  • 1/2 tsp finely minced fresh rosemary adjust according to taste preference
  • 4 tbsp dried dates
  • Salt to taste
  • toasted bread, crackers, fruit for serving
Instructions
  1. Unwrap brie and slice the top of the rind off. Place it back on the wheel of brie to keep the cheese from spilling over while it cooks.
  2. Pour a cup of water in the inner pot and then place the trivet at the bottom.
  3. Put the brie wheel in an Instant Pot loose bottom pan or a heat safe round container and seal the top tightly.
  4. Lock the lid and set Instant Pot on Pressure Cook, High for 16 minutes.
  5. Quick release pressure once done.
  6. Carefully remove top of brie wheel and discard.
  7. Drizzle brie with the honey, dried dates, rosemary, and walnuts.
  8. Serve with your choice of bread and fruits.
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