Claypot Chicken Rice with Bok Choy
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Claypot Chicken Rice with Bok Choy
Indulge in the scrumptuous flavors of Claypot Chicken Rice with Bok Choy effortlessly prepared in your Instant Pot. Fragrant rice, tender chicken, and savory mushrooms are cooked together with rich sauces, and finished with crisp bok choy for a satisfying, all-in-one meal, perfect for sharing at the dinner table.
Ingredients
- 1 cup Rice
- 1 garlic
- 1/2 tsp grated Ginger
- 1 tsp oyster sauce
- 1 tsp Light Soy
- 1 tsp Dark Soy
- 1 cup Stock
- 2 Shitake Mushrooms
- 100 g chicken
- 1 Chinese sausage
- 1 tsp Sesame Oil
- 1/4 cup Carrots
- Bok choy
Ingredients
- 1 cup Rice
- 1 garlic
- 1/2 tsp grated Ginger
- 1 tsp oyster sauce
- 1 tsp Light Soy
- 1 tsp Dark Soy
- 1 cup Stock
- 2 Shitake Mushrooms
- 100 g chicken
- 1 Chinese sausage
- 1 tsp Sesame Oil
- 1/4 cup Carrots
- Bok choy
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Instructions
Marinate your chicken and mushrooms with the garlic, ginger, oyster sauce, light and dark soy sauce, and sesame oil for at least 30 minutes.
In a pot, layer all your ingredients excluding the bok choy starting with the rice, stock, and then the meat and carrots.
Add 2 cups of water in the instant pot then put your trivet inside. Place your pot with rice on top of the trivet.
Set instant pot to pressure cook on high pressure for 9 minutes.
Do natural release for 5 mins.
Open the lid and put another trivet on top of the rice and put the bok choy.
Set the instant pot to steam for 2 mins.
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Transfer bok choy on top of rice and serve!
