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Pulut Hitam

Discover amazing with Instant Pot:


Print Recipe
Pulut Hitam
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Main Ingredient
  • 150 gm black glutinous rice
  • 1500 ml Water
  • 100 gm palm sugar/ Gula Melaka
  • 3 pcs Pandan leaves knotted
For the coconut sauce
  • 200 ml coconut cream
  • 1/4 tsp Salt
Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
4 servings
Ingredients
Main Ingredient
  • 150 gm black glutinous rice
  • 1500 ml Water
  • 100 gm palm sugar/ Gula Melaka
  • 3 pcs Pandan leaves knotted
For the coconut sauce
  • 200 ml coconut cream
  • 1/4 tsp Salt
Instructions
  1. Wash the rice and soak in the 1500 ml water overnight.
  2. Put in the pandan leaves, rice , sugar and soaking water in the Instant Pot.
  3. Close the lid and turn the pressure valve to sealing. Press Porridge function and set on High pressure for 30 minutes.
  4. When the cooking cycle is completed, naturally release the pressure.
  5. Serve the pulut hitam hot in bowls and pour the coconut sauce drizzled on top.
  6. Optional: serve with Avocado ice cream for perfect indulgence.
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