Slow Cooked Tomatoes and Goat Cheese Tartine

Print Recipe
Slow Cooked Tomatoes and Goat Cheese Tartine
Course Appetizer
Prep Time 5 minutes
Cook Time 5 hours
Servings
2 servings
Ingredients
Main Ingredient
For the tomatoes
Course Appetizer
Prep Time 5 minutes
Cook Time 5 hours
Servings
2 servings
Ingredients
Main Ingredient
For the tomatoes
Instructions
  1. Add all ingredients into the Instant Pot. Stir to coat all ingredients with oil and salt.
  2. Close the lid and press Slow Cook on Low for 5 hours.
  3. Spread the tomatoes over the sourdough slices. Arrange the cheese on top.
  4. Drizzle with more olive oil and season with salt and pepper.
Shopping cart