Name: Sweet Potato Chips with Green Goddess Sauce
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Ingredients: 2 pcs sweet potatoes (sliced thinly or mandolined); 1 tbsp coconut oil; 1/2 tsp Salt; 2 tbsp Light Brown Sugar; 2 tsp Chili Powder; 1/2 pc avocado (peeled); 1/2 cup greek yogurt; 1/3 cup Fresh Parsley; 1/4 cup fresh basil; 1/4 cup fresh mint; 1 tsp dijon mustard; 1/2 tsp Salt

Sweet Potato Chips with Green Goddess Sauce

Course

Side Dish, Snack

Prep Time

10 minutes

Cook Time

8 minutes

Servings

4 servings

Ingredients

2 pcs sweet potatoes sliced thinly or mandolined
1 tbsp coconut oil
1/2 tsp Salt
2 tbsp Light Brown Sugar
2 tsp Chili Powder

For the green goddess dip

1/2 pc avocado peeled
1/2 cup greek yogurt
1/3 cup Fresh Parsley
1/4 cup fresh basil
1/4 cup fresh mint
1 tsp dijon mustard
1/2 tsp Salt

Instructions

Preheat the Instant Air fryer to 180C, Air Fry function. Set the time to 10 minutes.
Toss the sliced sweet potatoes in a bowl of coconut oil.
Add the chips in the air fryer and shake gently the basket/tray from time to time as they cook.
Meanwhile, make the dip. Blend all ingredients for the dip in a food processor until smooth.
Add the salt, sugar, and chilli powder in the bowl and toss the chips again.
Serve the crisp chips with the green goddess dip.

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