18ouncesfresh shiitake mushroomsstemmed and sliced
6clovesgarlicpeeled and crushed
1piecefresh gingerpeeled and chopped, 2 inch piece
1/4cuplight soy sauce
1blockfirm tofudrained and cubed, 14 ounce block
1packagefresh ramen noodles12 ounces
8scallionscut into 1 inch pieces
8sheetstoasted nori3 inch sheets
Press the Sauté button on the Instant Pot® and heat oil. Add carrots and onions to pot and cook until tender, about 8 minutes. Add mushrooms and cook until they just soften, about 3 minutes, then add garlic, ginger, and soy sauce and cook until fragrant, about 30 seconds. Press the Cancel button and add broth and tofu to pot. Stir well. Close lid, set steam release to Sealing, press the Manual button, and set time to 6 minutes.
When the timer beeps, quick-release the pressure. Open lid and add ramen noodles. Cook according to package directions. Press the Cancel button and stir in scallions. Serve ramen in bowls with nori and chili oil for garnish.