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Wonton Dumpling Soup

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Print Recipe
 Wonton Dumpling Soup
The easiest Wonton Dumpling Soup! Frozen wontons, fresh ginger, and garlic combine in a savory chicken broth, with bok choy for a crisp touch. A splash of sesame oil and soy sauce completes this quick and delicious meal, perfect for any day of the week!
Course Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4-5
Ingredients
  • 1 1/2 pounds frozen wontons
  • 2 cups Bok choy
  • 1 carton Chicken Broth
  • 1 tsp Sesame Oil
  • 2 tbsps Soy Sauce
  • 1 knob Ginger smashed
  • 2 cloves Minced Garlic
Course Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine Asian, Chinese
Prep Time 10 minutes
Cook Time 35 minutes
Servings
4-5
Ingredients
  • 1 1/2 pounds frozen wontons
  • 2 cups Bok choy
  • 1 carton Chicken Broth
  • 1 tsp Sesame Oil
  • 2 tbsps Soy Sauce
  • 1 knob Ginger smashed
  • 2 cloves Minced Garlic
Instructions
  1. Dump frozen wontons into the Instant Pot.
  2. Pour enough water to cover the frozen wontons and add a chicken broth.
  3. Add a knob of ginger and 2 cloves of garlic.
  4. Seal the Instant Pot and set it to pressure cook mode for 5-7 minutes.
  5. Perform a quick release and carefully open the lid.
  6. Add washed bok choy to the pot (the remaining heat will cook the bok choy).
  7. Stir in sesame oil and soy sauce to taste.
  8. Garnish with your choice of toppings and serve hot.
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