Herbal Chicken Stew
Discover amazing with Instant Pot:
| Prep Time | 8 hours |
| Cook Time | 15 minutes |
| Passive Time | 1. |
| Servings |
6-8 servings
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Ingredients
Main Ingredient
- 1.2 kg chicken
- 20 g Dried Mushrooms
- 30 g Ginseng
- 30 g Dang Shen
- 30 g Dang Gui
- 30 g Bei Qi
- 20 g Yu Zhu
- 40 g Red Dates
- 20 g Cordyceps
Marinade
- 2 tbsp Light Soya Sauce
- 1 tsp Salt
- 1 tbsp Cooking Wine
Thickener
- 2 tsp Cornflour
- 2 tbsp Water
Ingredients
Main Ingredient
Marinade
Thickener
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Instructions
- Combine the chicken with the marinade ingredients and set aside in the fridge overnight.
- Soak the dried mushrooms until soft, wash and squeeze dry.
- Select “Poultry” on High for 15 mins. Natural Release pressure when done cooking.
- When ready, open the lid, select Saute and stir in thickener ingredients. Bring to a boil and stir until thick.