Name: Herbal Chicken Stew
Prep time: 8 h
Cook time: 15 min
Yield: 6-8 servings
Ingredients: 1.2 kg chicken; 20 g Dried Mushrooms; 30 g Ginseng; 30 g Dang Shen; 30 g Dang Gui; 30 g Bei Qi; 20 g Yu Zhu; 40 g Red Dates; 20 g Cordyceps; 2 tbsp Light Soya Sauce; 1 tsp Salt; 1 tbsp Cooking Wine; 2 tsp Cornflour; 2 tbsp Water

Herbal Chicken Stew

Course

Main Dish

Prep Time

8 hours

Cook Time

15 minutes

Passive Time

Servings

6-8 servings

Ingredients

Main Ingredient

1.2 kg chicken
20 g Dried Mushrooms
30 g Ginseng
30 g Dang Shen
30 g Dang Gui
30 g Bei Qi
20 g Yu Zhu
40 g Red Dates
20 g Cordyceps

Marinade

2 tbsp Light Soya Sauce
1 tsp Salt
1 tbsp Cooking Wine

Thickener

2 tsp Cornflour
2 tbsp Water

Instructions

Combine the chicken with the marinade ingredients and set aside in the fridge overnight.
Soak the dried mushrooms until soft, wash and squeeze dry.
Select “Poultry” on High for 15 mins. Natural Release pressure when done cooking.
When ready, open the lid, select Saute and stir in thickener ingredients. Bring to a boil and stir until thick.

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